Cheese UK Original
Cheese UK Original, often simply called Cheese, is a hybrid cannabis strain with a unique and pungent aroma. It is believed to have originated in the United Kingdom, specifically in the underground cannabis market in London during the 1990s.
Cheese gets its name from its distinct smell, which is often described as sour, funky, and reminiscent of aged cheese. The strain is believed to be a cross between Skunk #1 and an Afghani landrace strain, resulting in a plant with a balanced blend of indica and sativa effects.
Cheese is typically characterized by its dense, chunky buds that are covered in a thick layer of trichomes. The strain has a moderate THC content, ranging from 15% to 20%, and a relatively low CBD content, making it more suitable for recreational than medical use.
In terms of effects, Cheese is known for its potent and long-lasting high, which can be both cerebral and physical. Users often report feeling a rush of euphoria and energy, followed by a deep relaxation that can be sedating at higher doses. The strain is often used to treat conditions such as chronic pain, anxiety, depression, and insomnia.
Cheese is a relatively easy strain to grow and can be cultivated both indoors and outdoors. It has a moderate yield and a flowering time of around 8 to 10 weeks. However, its strong odor and pungent aroma make it less suitable for growers who need to maintain discretion.
Overall, Cheese UK Original is a unique and highly regarded strain that is prized for its potent effects and distinctive aroma. Its balanced blend of indica and sativa effects makes it a favorite among both recreational and medical cannabis users.
Min 92% germination